Cafeteria

Cafeteria

DRKVSRIT has a good Canteen facility on campus. It provides all edible items to students and faculty members. The canteen has a clean and sanitary environment. The Canteen committee reviews and approves the prices charged for various food items. The canteen is open from 8.30 a.m. to 6.30 p.m. on all working days.
The Canteen Committee is in charge of overseeing the canteen's operations, as well as implementing and reviewing the canteen policy. The committee must also keep track of who is hired and who is present. Making major purchases and changing the food menu.
A canteen committee is responsible for monitoring the operations of the canteen at regular intervals and reviewing it. Hygiene and health care in relation to the preparation, supply and service of food to the canteen.
The primary functions of the Canteen Committee

• Plan, organize, control and evaluate the needs of the canteen.
• Ensure a healthy and safe work environment.
• Make decisions on the items to be sold in the canteen and approve the sale prices of new items.
• Establish the required profit margin and appropriate control.
• Produce a canteen menu and price list.
• Develop new ideas and activities to link the classroom with nutrition education.

Monitor, and if required, upgrade the condition of the canteen’s facilities and major equipment.

 

 

 

Members of Canteen committee for the Academic Year 2021-22

S. No. NNo	Name of the Member	Department	Designation	Position P Position
1.	H. Ateeq Ahmed	CSE	Asst. Professor	Convener
2.	P. Narasimhulu	H&S	Physical Director	Member
3.	A. Salmon	ME	Asst. Professor	Member
4.	G. Vasanthi	ECE	Asst. Professor	Member
5.	V. Nirmala Devi	EEE	Asst. Professor	Member

                                                          

PHOTOS OF COLLEGE CANTEEN